How I prepared Thai Red Curry for dinner

The rich and creamy coconut milk, the fruity fragrance of Lemongrass, the fiery blend of spices that make up the red curry paste, the assorted texture of the Vegetables thrown in and its pairing with the humble rice makes Thai Red Curry a hit around the Pejavar household. When Prasad asked me to prepare it … Continue reading How I prepared Thai Red Curry for dinner