I had 3 large eggplants in my refrigerator (???) and I was not in a mood to cook a South- Indian eggplant curry. So I googled a nice recipe for a spicy eggplant dish. Thanks to pinterest, I found many options, but I chose to make this. The recipe was quite simple; however I … More Grilled Eggplant Rolls
I’m a big fan of Cupcakes. Have always been one. Back in Dubai, I frequented shops like Mister Baker, Cheesecake Factory and Starbucks to try their cupcakes. My best friend Israt had once bought some yummy cupcakes for me from a shop called Sugaholic. I loved it! When I moved to Switzerland, I had a … More My first batch of Cupcakes
We LOVE Mexican food around here; Actually we JUST LOVE FOOD around here, as you may well know by now; Eating and working-out are our favorite pastimes! Not only Prasad and mine, but my in-laws’ too. They are willing lab-rats for my kitchen experiments. I love trying new recipes that I find online or re-creating … More Indian-style Veggie Burrito
I am very fond of wraps- Greek Pita wrap, Veggie Burrito, or a Frankie . Even a simple Chapati slathered with spoonfuls of Mixed Fruit Jam and rolled up, is a personal favorite. But what makes a wrap, or any entree for that matter, interesting to me is all the ingredients with different textures that it holds … More How I prepared a Paneer Wrap
The rich and creamy coconut milk, the fruity fragrance of Lemongrass, the fiery blend of spices that make up the red curry paste, the assorted texture of the Vegetables thrown in and its pairing with the humble rice makes Thai Red Curry a hit around the Pejavar household. When Prasad asked me to prepare it … More How I prepared Thai Red Curry for dinner
I love to cook. I am always on the hunt for new recipes to try (Well… not when I’m reading or writing). But I am not creative enough to come up with my own recipes. My mother-in-law is. She is a passionate cook (You’ll find her in the kitchen trying out one dish after another … More Corn Puri
These fleeting days 