Mainland China- Restaurant Review

I think it was watching the movie “102 Not Out” that sparked our interest in Mainland China. There’s a scene where the main characters all go to this fine-dining place to celebrate a milestone. It looked tempting. We’d never tried this before even though we’d passed by it so many times on our way to other restaurants. Being vegetarians, we, not exactly my husband and I, but a few members of my family,  refused to go on the grounds of it serving non-vegetarian food along with vegetarian, being smelly etc. etc. But one fine Sunday we decided to check it out. Everyone else took a safer route and went along with the restaurant we normally dine at. It was just Prasad and I. We called it a date. 🙂

First things first, there was no smell as we entered. It was quite empty at that hour. We were greeted by friendly staff and huge Chinese statues. The restaurant was done up beautifully. I walked around looking at the paintings and hangings on the wall. We went with the buffet. Vegetarian. There were separate tables for vegetarian and Non Vegetarian entrees.

The Eight Treasure Vegetable Soup was a comforting meal in itself. It felt like just what the doctor prescribed for a gloomy day. It perked us up immediately. We both went for another bowl each. And then came starters, one better than the other- vegetable Siumai, corn and mushroom dumpling, crispy vegetable herbal salt and potato hunan style. Even their appearances were a delight, especially the dumplings. I was tongue-tied at how delectable the crispy vegetables were. They were all so tasty just the way they were that I didn’t need to pair them with any of the many sauces that were placed alongside the snacks.

We were almost full by the time we were through with the appetizers. And then came the main course. I’m not a big fan of Chinese food anymore, thanks to Prasad, who has dampened my appetite for it by ordering some bad takeaways. But there, at Mainland China, I found myself taking a bite of everything and simply closing my eyes in pleasure. I was in Food Heaven! Now, back to the main course, the ginger and capsicum fried rice, the vegetable hakka noodles, the vegetable in Chinese parsley sauce, okra and tofu in hot chili mustard sauce, everything, even the stir-fried vegetables were lip-smackingly good! I’m not the adventurous type at buffets. I eat only the things I really feel like eating, but at China, I was trying everything.

The Sweet and Sour vegetable with Crisp noodles was a dessert in itself, but I had my eyes set on the Dessert spread. We were so full by this time that we had reserved space  just for one special sweet. But how could we not try the others? They looked so pretty and forlorn! 😦 Good-natured folks that we are, we decided to try them too. 🙂 The mousse, the chocolate biscuits, the Deep-fried milk, Uff! Everything tasted divine, but what left an indelible mark in our hearts and minds were the combination of crispy honey noodle with sesame topped with assorted ice creams and a generous pouring of hot chocolate sauce all over. I said to Prasad that I could cry out of sheer joy!

I felt so bad for the family of 3 seated beside us, none of them smiling, 2 of them immersed in their phones, pulling at their chicken legs as if it were just another meal and not a godsend. I asked Prasad if I were allowed to compliment the chef. He didn’t let me and I’m glad he did so. I would’ve surely embarrassed myself in my over-excited state! Yikes!

We stepped out of our routine, our comfort zone, the usual North Indian Buffet we go to,  and gave Mainland China a try… 🙂 It is quite pricey, but it is well worth checking out, at least once. Ha! But I’m sure you will not stop at once!

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