One of our favorite family pastimes (actually, this one tops our list of favorite pastimes!) is to dine at different restaurants every Sunday. We mostly go for a North Indian Lunch Buffet, but occasionally we do try other cuisines like Rajasthani or Gujarathi. Nothing beats the taste and variety of Food offered at the Rajdhani Restaurant in Banjara Hills, which serves both Rajasthani and Gujarathi delicacies on a Thali (or a platter).
The friendly staff here makes you feel at home; Until the meal is over and the bill arrives, one almost forgets that he is eating at a restaurant and not at a relative’s home. They abide by their slogan of “Atthithi Devo Bhava” (The guest is equivalent to God) and treat their customers so.
A smiling employee applies vermilion to your forehead at the door, another brings a traditional decanter filled with water and a bowl to help you wash hands right at the table, someone else comes to find out whether you wish to eat the Jain or Non-Jain version (The Jain cuisine is completely vegetarian and also excludes onions, potatoes, brinjals and garlic, according to Wikipedia). We picked the Non-Jain variety.
Rajasthan, the word means “the Land of Kings” and its food with its generous use of Ghee (clarified butter) is fit to be served to the Royalty. Ghee is extensively used in the preparation of even the simplest of Dals, to the making of special desserts (apparently, they aren’t even called desserts in Rajasthan, as unlike the desserts which are served at the end of a meal, Rajasthani sweet dishes are served before, during and after the meal) like Malpua or Gulab Jamun. And that explains the reason why we walk around feeling full the rest of the day after having gorged on traditional Rajasthani food.
Rajdhani apparently has 72 different rotating menus with 22,464 delicacies from Gujarat and Rajasthan! Phew! But I go for their Dal baati churma, a dish that opened my eyes (and my palate) to the rich cuisine of Rajasthan, thanks to our friends, Vinay and Vandu. I first tasted this dish (or a combination of 3 dishes- Panchmel Dal, Boiled and baked balls of whole wheat flour called the Baati and a sweet powder of broken baati and jaggery called the Churma) at their housewarming ceremony, and I was hooked. Every chance I got, I asked them to prepare this delicacy.
Now, whenever we eat at a Rajdhani (I’ve tried and loved the one in Dubai too), I joyfully look back on the days spent in the US with our best buddies.
Coming back to the Rajdhani in Banjara Hills, the folks here take hospitality up a notch (did I mention that already? Well…). Like an aunt or grandma that adores you and can’t stop asking you to eat “just a little more”, here, the waiters smilingly do the same. Or, they ask you whether you want a bit more Ghee on the already rich-looking Khichdi (a preparation of Rice and Lentils) and pour some, if you show signs of yielding. One even suggested I slather a bit of butter and Jaggery on my tiny Bajra (pearl millet) Roti, roll it up and eat. And when I complimented on its taste, he slathered more butter and jaggery on another Roti to enjoy some more. I was too happy (or too dazed?) to complain!
All of us took a nice long siesta at home afterwards, which did nothing to bring down the sluggish feeling we had. A walk around the neighborhood in the evening helped a bit.
I guess (and hope?!?!) there’s nothing wrong in indulging in some good food sometimes, right? After all how many lifetimes do we get! Yeah yeah… I see ya rolling eyes!
(By the way, the meal costed us about 350 Rupees per head)