We had thoroughly enjoyed the food and the ambience at the Spice Garden Restaurant on our first visit and were going back for more.
Back in the US, especially in Tucson, where we lived, there were pretty good Indian restaurants, but they weren’t strictly vegetarian. That meant the restaurants paid more attention to the dishes containing meat, or so we used to feel. It always felt like we didn’t have enough variety and that when we paid for a buffet, we were covering the expenses for preparing non vegetarian food, which we didn’t even touch. In India it is so different. We have so many purely vegetarian restaurants to choose from, that serve banquets fit for a King, that we are spoilt for choice here!
Being a foodie family, that’s what we are found to be doing most weekends, trying new restaurants.
As I was saying, we went back to the Spice Garden once again, ’cause we LOVED it the first time around. This time too we weren’t disappointed.
We were served a welcome drink called Spice Green, which was, like the name suggests, Spicy and Green. We adults loved it but not the kids. When I asked the waiter what went into its making, he said something along the lines of “Sprite and Cough syrup”!
“I’m sorry, Cough syrup?”, I asked.
Again, he repeated something, very fast, that sounded like “Cough Syrup”. I don’t think it was Cough syrup, why would anyone put Cough syrup in a juice? At a fancy restaurant? Maybe I should have asked someone else for clarification. That didn’t occur to me then!
The soup was served. I chose Sweet Corn over Tomato soup. There were a good number of Salads to try.
The starters were the real stars of the “show”! They were served at the table itself, hot and crispy. There were Cheese Balls, which surprisingly the kids didn’t like, but we did. And Paneer Tikka and Aloo 65, each appetizer tastier than the other.
I was busy trying to figure out the best way to capture their beauty with my camera, than focusing on finishing my plate, that I was soon served an ultimatum by my husband – Eat first or be abandoned!
Even though the mouth-watering starters filled up most of the space in my tummy, I decided to give the main course a try, as everyone else was raving about the dishes.
The Kids loved the Pasta and Coriander Noodles. I loved the buttery Paneer Masala with Roti; Vegetable Do Pyaza was a pleasant surprise, since it didn’t look appealing, but tasted nice.
Even if I feel full, I can’t resist digging into a dessert. Kova Puri looked and tasted delicious, while Heera Jamun looked so cute like tiny marbles that I had to pop a couple into my mouth, even as my tummy began protesting because it couldn’t be stuffed anymore!
I fed them to my dear husband! 🙂 (Psst…. The family dustbin!)
Price for the buffet – Rs. 299 (plus taxes)